Pastabilities and the Coronavirus



Due to many factors including the Coronavirus and State mandates regarding restaurants, Luigi Vitrone's Pastabilities will only serve take out orders. Lunch take out orders will be available between 11:30am and 1:30pm, Tuesday-Friday. The lunch menu will be cash only and can be seen on our Menu page.

Dinner take out orders are available from 5:15pm to 8:00pm. The full menu is available, but no alcohol is available during this time.

We are a very small, very local business and we hope to serve you very soon.



Update: We are allowed to sell alcoholic beverages once again. The alcohol can not exceed 40% of the total bill and can not be consumed on premises, but if you are hungry and THIRSTY, take out orders are available for lunch and dinner!

Authentic, homemade Italian favorites in Wilmington's Little Italy



The Renaissance began in Italy. Since opening in 1988, Luigi Vitrone's Pastabilities has been cited as “The Little Jewel of Little Italy.” One can savor the authentic regional Italian cuisine, that the name sake chef has made famous and available for all.

Chef Luigi Vitrone presents a menu featuring homemade Italian favorites that you, your friends, and family will savor and enjoy! The fresh pasta, sauces, desserts, and more are all made with love and by hand by Chef Luigi in the kitchen that you walk by when entering our intimate restaurant. Nothing is frozen or pre-made here. Just delicious favorites from Italy that you will return to time and time again!

Chef Luigi and Pastabilities on The Food Network!

Luigi Vitrone and Guy Fieri from Diner's, Drive-In's, and Dives

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  • Prateek P.
    Like sitting at an Italian family dinner table with your close friends. The ambiance and food were delicious.
    Prateek P.
  • Cindy Carrillo
    I absolutely loved the theme and the setting of this restaurant. Exceptional service, and the food was great!!! I will definitely be returning!!
    Cindy Carrillo
  • Jim Fortgang
    Great food with a new menu, same high quality. The best of the best.
    Jim Fortgang