Homemade?? Of Course!
We spend hours making sauces, pasta dough and desserts. There are no shortcuts. We cook our own stock. We make our own pesto. Our house dressing is all made here from the freshest ingredients. Our food does not come from a can or a frozen block. It is not pre-made and delivered like the chain restaurants and larger independents. That makes us a RARE and special restaurant where everything is DONE WELL (unless you want our steak done rare). When we say HOMEMADE we mean, Luigi made it, by hand, right here in our kitchen.
 
With Luigi Vitrone and Luigi's Pastabilities you get it all. It is such an amazing, homey, beautiful, curious dining experience that you'll find yourself going back again because you just can't find "it" any where else.

Greg Buckley (A happy customer)

 

SPECIAL MENUS

View Regular Menus

Lunch take-out is now being served Tuesday-Friday from 11:30am-1pm. Cash only.

VEAL PARMA - $10

WITH PASTA, SOUP, AND HOMEMADE BREAD

CHICKEN FONTINA - $10

WITH PASTA, SOUP, AND HOMEMADE BREAD

EGGPLANT PARMA - $10

WITH PASTA, SOUP, AND HOMEMADE BREAD

FILET OF SOLE - $10

WITH PASTA, SOUP, AND HOMEMADE BREAD

"GUEST DISH" - $10

YOU CAN REQUEST A SPECIFIC DISH AND IF CHEF LUIGI HAS THE INGREDIENTS AND ENOUGH TIME, HE WILL MAKE IT FOR YOU!

Italian Easter Specialties

Items listed here are all HOME MADE. Orders are now being accepted with payment due at the time of ordering. All items will be chilled for your timely "re-thermalization". Pick up times and dates are currently TBD but will be close to Easter. Call to place your order: (302) 656-9822

APPROX. 5LBS ALMOND AND PISTACCHIO SICILIAN RICOTTA EASTER CAKE - $45

SERVES APPROX. 12 PEOPLE

ONE DOZEN JUMBO RICOTTA CHEESE RAVIOLI - $35

INCLUDES 1 QUART OF OUR FAMOUS MARINARA SAUCE

SAVORY RICOTTA AND ITALIAN ARTISAN MEATS AND CHEESES EASTER PIE - $65

SERVES APPROX. 12 PEOPLE

PAN OF SEASONED RICOTTA CHEESE LASAGNA - $45 (No Meat) | $55 (With Meat)

SERVES 6-8 PEOPLE

Gift Certificates and Cooking Classes make excellent gifts! Call us at (302) 656-9822 for more information!

Old Skool Sunday Italian Dinners

These items change every week and this special is available Tuesday-Saturday. This week's dinner feeds 4-6 people and is $68. Call to place your order. Please give at least 1 hour notice. (302) 656-9822.

ARANCINI RISOTTO BALLS

AS SEEN ON THE FOOD NETWORK

BROOKLYN LITTLE ITALY SALAD

ARTISAN MEATS AND CHEESE WITH FIELD GREENS

HOMEMADE ITALIAN SEMOLINA BRUSCHETTA

 

SOUP OF THE DAY

 

PASTA OF THE DAY

WITH SUNDAY SAUCE

HOME MADE MEATBALLS & SAUSAGE & GRAVY MEATS

 

REGULAR MENU

Appetizers

FRESH BUFFALO MOZZARELLA - $12

LIGHTLY BREADED, SAUTÉED SERVED WITH MARINARA SAUCE

ARANCINI RICE BALLS - $12

RISOTTO, FRESH HERBS, CHEESE, DEEP FRIED SERVED WITH MARINARA SAUCE

OVEN ROASTED FLATBREAD - $12

CARAMELIZED ONIONS, SWEET ITALIAN GORGONZOLA CHEESE GRANITEE

FRESH BABY CALAMARI - $12

STEAMED IN POMODORO SAUCE, WHITE WINE, MUSSELS GARNI

ZUPPA DI MUSSELS OR CLAMS - $12

IN POMODORO SAUCE

PORTOBELLO CAP PIZZETTE - $12

CHANGES DAILY

CONTORINI - $12

HOUSE ROASTED PEPPERS, PROSCIUTTO, MARINATED PORTOBELLO, GIARDINERA, SUN DRIED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

Who's on Second?

12” BROOKLYN STYLE PIZZA - $14

TOPPING CHANGES DAILY

SOUP DU JOUR & KITCHEN HOUSE SALAD - $14

COLD ANTIPASTO MISTO - $14

SAVORY COLLECTION OF MEAT, CHEESE AND VEGETABLES

LITTLE ITALY KITCHEN GINGANTE SALAD - $14

PANCETTA, PEARS, SHRIMP, CHICKEN, GREENS

Some of the "Pastabilities"

WHOLE WHEAT IMPORTED PENNE - $16

TOMATO SAUCE, BLUSH SAUCE, BAKED WITH RICOTTA AND FRESH MOZZARELLA

HOME MADE RAVIOLONI - $16

JUMBO RICOTTA CHEESE, FRESH HERBS, TOMATO SAUCE, BUTTER AND SAGE

HOME MADE GNOCCHI - $16

POTATO DUMPLINGS, TOMATO SAUCE, ALFREDO SAUCE

IMPORTED PERCIATELLI - $16

TOMATO SAUCE, MEATBALLS, SAUSAGE, PUTTANESCA (SPICY PANCETTA), PESCATORE (SEAFOOD ADD $4.00)

HOME MADE MANICOTTI - $16

BAKED TUBULAR RICOTTA CHEESE FILLED, TOMATO SAUCE, FRESH MOZZARELLA

GLUTEN FREE PASTA - $16

CHOICE OF ANY ABOVE SAUCES (SEAFOOD ADD $4.00)

HOME MADE TORTELLINI - $16

RICOTTA CHEESE STUFFED; PANNA CREAM SAUCE OR MARINARA SAUCE

Brooklyn Specials

SERVED WITH RISOTTO MILANESE

EGGPLANT ROLLATINI - $18

THIN TENDER SLICES ROLLED AROUND SEASONED RICOTTA, POMODORO SAUCE

MILK FED VEAL SPEZZATO - $18

CUBES OF VEAL, PEPPERS, TOMATO WINE SAUCE

MILK FED VEAL CUTLET PARMIGIANA - $18

BONELESS BREAST OF CHICKEN FONTINA - $18

TOMATO SAUCE, FONTINA CHEESE

FRESH MARKET FISH - MKT $

TYPE AND PREPARATION CHANGE

SHRIMP POSILLIPO - $18

EXTRA LARGE GULF SHRIMP STEAMED IN TOMATOES AND SPICES

"Sangwich"

ROAST PORK - $13

BROCCOLI RABE, SHARPE PROVOLONE

ROAST BEEF - $13

AUJUS, SHARP PROVOLONE

HOME MADE ITALIAN SAUSAGE - $13

ONIONS, PEPPERS, TOMATO SAUCE

HOME MADE MEATBALLS PARMIGIANA - $13

BREAST OF CHICKEN PARMIGIANA - $13

MILK FED VEAL PARMIGIANA

IMPORTED ITALIAN TUNA FISH - $13

CELERY, MAYONNAISE, EGGS, SWEET BELL PEPPERS, PECORINO

VEAL SPEZZATO - $13

MILK FED CUBES OF VEAL AND SWEET PEPPERS WITH TOMATO SAUCE

Side Orders

HOME MADE MEATBALLS - $8

HOME MADE SAUSAGE - $8

BROCCOLI RABE - $8

RISOTTO MILANESE - $8

PASTA - $8

SHARP PROVOLONE - $8

HOUSE ROASTED PEPPERS - $8

KITCHEN SALAD - $8

SOUP DU JOUR - $8

Bambino Menu

HOME MADE TORTELLINI - $8

PIZZA BREAD - $8

MANICOTTI - $8

BONELESS CHICKEN BREAST - $8

SPAGHETTI & MEATBALL - $8

HOME MADE GNOCCHI - $8

Desserts

VARIOUS PASTRY - DESSERT TRAY - $7-10

HOME MADE ICE CREAM - $7

HOME MADE SORBET - $7

Menu prices and items may change without notice.