Homemade?? Of Course!
We spend hours making sauces, pasta dough and desserts. There are no shortcuts. We cook our own stock. We make our own pesto. Our house dressing is all made here from the freshest ingredients. Our food does not come from a can or a frozen block. It is not pre-made and delivered like the chain restaurants and larger independents. That makes us a RARE and special restaurant where everything is DONE WELL (unless you want our steak done rare). When we say HOMEMADE we mean, Luigi made it, by hand, right here in our kitchen.
 
With Luigi Vitrone and Luigi's Pastabilities you get it all. It is such an amazing, homey, beautiful, curious dining experience that you'll find yourself going back again because you just can't find "it" any where else.

Greg Buckley (A happy customer)

 

Lunch take-out, Tuesday-Friday from 11:30am-1pm. $12 each, cash only.

VEAL SPEZATO

PASTA OR HOAGIE

VEAL PARMA

PASTA OR HOAGIE

ARANCINI RICE BALL

WITH PASTA

CHICKEN & BROCCOLI RABE

PASTA OR HOAGIE

EGGPLANT ASIAGO

PASTA OR HOAGIE

FRESH GRILLED FISH

PASTA

PASTA

WITH MEATBALL OR HOAGIE

PASTA

WITH SAUSAGE

BAKED ZITI

 

PASTA

WITH CLAMS AND SHRIMP

GIGANTIC KITCHEN SALAD

 

DAILY "GUEST" LUNCH

INQUIRE

ALL LUNCHES COME WITH SOUP.
SERVING OF BEER OR WINE FOR ADDITIONAL $5 (MUST BUY FOOD).

ALL LUNCHES ARE CASH N CARRY OUT THE FRONT WINDOW. #SupportSmallBusinesses

St. Valentine's Day Specials- February 14th!

Make reservations now at (302) 656-9822 to experience this special St. Valentine's Day menu!

APPETIZERS

The Italian "Boot" Seafood Risotto Jambalaya - $18

 

Steamed Fresh Calamari Fra Diavolo - $17

 

Sicilian Arancini Rice Ball - $17

 

Caesar Salad for Two - $18

 

Stuffed Colossal Shroom Caps - $17

 

Napolitano Cold Antipasto - $18

 

Soup du Jour - $9

 

AMORE SPECIALS FOR TWO

$195

Jumbo lobster tail, mussels, clams, shrimp, calamari, sea scallops, crab meat, fresh fin fish, steamed in wine, fresh tomatoes, over homemade pasta.

Choose one appetizer, choose two desserts, choose one carafe of white OR red of our selected wines.

ENTREES

ROAST PRIME RIB OF BEEF, AU JUS - $33

WITH HOME MADE PASTA

SURF AND TURF, PRIME RIB AND SEAFOOD THERMIDOR - $31

WITH HOME MADE PASTA

AUTHENTIC SAN FRANCISCO CIOPPINO, LOBSTER TAIL, FRUITS OF THE SEA - $39

OVER HOME MADE PASTA

FRESH GRILLED MARKET, FIN FISH - $32

WITH HOME MADE PASTA

COLOSSAL HOMEMADE RAVIOLONI, RICOTTA CHEESE, LOBSTER MEAT

 

JUMBO SEA SCALLOPS, SHROOMS, SNOW PEAS, MARSALA WINE - $29

WITH HOMEMADE PASTA

CHICKEN BREAST "BOBBY O'NEILL" - $28

WITH HOMEMADE PASTA

HOMEMADE PASTA, JUMBO LUMP CRAB MEAT, LOBSTER MEAT, PANNA CREAM SAUCE - $35

STUFFED WITH JUMBO LUMP CRAB MEAT AND SEASONED RICOTTA CHEESE

VEAL CUTLET PIEMONTESE - $29

WITH HOMEMADE PASTA

ALL OF OUR DESSERTS AND ICE CREAMS ARE HOMEMADE
HOMEMADE LIMONCELLO, AND PEACH, STRAWBERRY, COCONUT MARTINIS

Appetizers

FRESH BUFFALO MOZZARELLA - $15

LIGHTLY BREADED, SAUTÉED SERVED WITH MARINARA SAUCE

ARANCINI RICE BALLS - $15

RISOTTO, FRESH HERBS, CHEESE, DEEP FRIED SERVED WITH MARINARA SAUCE

OVEN ROASTED FLATBREAD - $15

CARAMELIZED ONIONS, SWEET ITALIAN GORGONZOLA CHEESE GRANITEE

FRESH BABY CALAMARI - $15

STEAMED IN POMODORO SAUCE, WHITE WINE, MUSSELS GARNI

ZUPPA DI MUSSELS OR CLAMS - $15

IN POMODORO SAUCE

PORTOBELLO CAP PIZZETTE - $15

CHANGES DAILY

CONTORINI - $15

HOUSE ROASTED PEPPERS, PROSCIUTTO, MARINATED PORTOBELLO, GIARDINERA, SUN DRIED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

Who's on Second?

12” BROOKLYN STYLE PIZZA - $17

TOPPING CHANGES DAILY

SOUP DU JOUR & KITCHEN HOUSE SALAD - $17

COLD ANTIPASTO MISTO - $17

SAVORY COLLECTION OF MEAT, CHEESE AND VEGETABLES

LITTLE ITALY KITCHEN GINGANTE SALAD - $17

PANCETTA, PEARS, SHRIMP, CHICKEN, GREENS

Some of the "Pastabilities"

WHOLE WHEAT IMPORTED PENNE - $21

TOMATO SAUCE, BLUSH SAUCE, BAKED WITH RICOTTA AND FRESH MOZZARELLA

HOME MADE RAVIOLONI - $21

JUMBO RICOTTA CHEESE, FRESH HERBS, TOMATO SAUCE, BUTTER AND SAGE

HOME MADE GNOCCHI - $21

POTATO DUMPLINGS, TOMATO SAUCE, ALFREDO SAUCE

IMPORTED PERCIATELLI - $21

TOMATO SAUCE, MEATBALLS, SAUSAGE, PUTTANESCA (SPICY PANCETTA), PESCATORE (SEAFOOD ADD $4.00)

HOME MADE MANICOTTI - $21

BAKED TUBULAR RICOTTA CHEESE FILLED, TOMATO SAUCE, FRESH MOZZARELLA

GLUTEN FREE PASTA - $21

CHOICE OF ANY ABOVE SAUCES (SEAFOOD ADD $4.00)

HOME MADE TORTELLINI - $21

RICOTTA CHEESE STUFFED; PANNA CREAM SAUCE OR MARINARA SAUCE

Brooklyn Specials

SERVED WITH RISOTTO MILANESE

EGGPLANT ROLLATINI - $24

THIN TENDER SLICES ROLLED AROUND SEASONED RICOTTA, POMODORO SAUCE

MILK FED VEAL SPEZZATO - $24

CUBES OF VEAL, PEPPERS, TOMATO WINE SAUCE

MILK FED VEAL CUTLET PARMIGIANA - $24

BONELESS BREAST OF CHICKEN FONTINA - $24

TOMATO SAUCE, FONTINA CHEESE

FRESH MARKET FISH - MKT $

TYPE AND PREPARATION CHANGE

SHRIMP POSILLIPO - $24

EXTRA LARGE GULF SHRIMP STEAMED IN TOMATOES AND SPICES

"Sangwich"

ROAST PORK - $16

BROCCOLI RABE, SHARPE PROVOLONE

ROAST BEEF - $16

AUJUS, SHARP PROVOLONE

HOME MADE ITALIAN SAUSAGE - $16

ONIONS, PEPPERS, TOMATO SAUCE

HOME MADE MEATBALLS PARMIGIANA - $16

BREAST OF CHICKEN PARMIGIANA - $16

MILK FED VEAL PARMIGIANA

IMPORTED ITALIAN TUNA FISH - $16

CELERY, MAYONNAISE, EGGS, SWEET BELL PEPPERS, PECORINO

VEAL SPEZZATO - $16

MILK FED CUBES OF VEAL AND SWEET PEPPERS WITH TOMATO SAUCE