Homemade?? Of Course!
We spend hours making sauces, pasta dough and desserts. There are no shortcuts. We cook our own stock. We make our own pesto. Our house dressing is all made here from the freshest ingredients. Our food does not come from a can or a frozen block. It is not pre-made and delivered like the chain restaurants and larger independents. That makes us a RARE and special restaurant where everything is DONE WELL (unless you want our steak done rare). When we say HOMEMADE we mean, Luigi made it, by hand, right here in our kitchen.
 
With Luigi Vitrone and Luigi's Pastabilities you get it all. It is such an amazing, homey, beautiful, curious dining experience that you'll find yourself going back again because you just can't find "it" any where else.

Greg Buckley (A happy customer)

 

SPECIAL MENUS

View Regular Menus

Lunch take-out is now being served Tuesday-Friday from 11:30am-1pm. Cash only.

VEAL PARMA - $10

WITH PASTA, SOUP, AND HOMEMADE BREAD

CHICKEN FONTINA - $10

WITH PASTA, SOUP, AND HOMEMADE BREAD

EGGPLANT PARMA - $10

WITH PASTA, SOUP, AND HOMEMADE BREAD

FILET OF SOLE - $10

WITH PASTA, SOUP, AND HOMEMADE BREAD

"GUEST DISH" - $10

YOU CAN REQUEST A SPECIFIC DISH AND IF CHEF LUIGI HAS THE INGREDIENTS AND ENOUGH TIME, HE WILL MAKE IT FOR YOU!

Lean Keen Quarantine Cuisine

These special HOME MADE dinner items are only around for a VERY limited time. Call in your order for pickup at (302) 656-9822. The normal menu is also always available.

SOUP DU JOUR - $5

 

BROOKLYN FLATBREAD - $9

STUFFED PORTOBELLO/OR CRIMINI MUSHROOMS - $9

SEAFOOD IMPERIAl

HOUSE ROASTED PEPPERS - $11

WITH SHARP ITALIAN PROVOLONE

CAESAR SALAD FOR ONE - $8

 

STEAMED CALAMARI POMODORO - $9

WITH TOMATO SAUCE

ALL DESSERTS ARE HOMEMADE. VIEW AVAILABLE DESSERTS WHEN PICKING UP YOUR ORDER.

BAKED MEAT LASAGNA - $18

WITH HOUSE MADE RICOTTA CHEESE & SUNDAY SAUCE/AUTHENTIC PARMA/BRUSCHETTA

STUFFED & ROLLED FILET OF SOLE - $18

HOUSE RICOTTA, BROCOLI POMODORO SAUCE, PASTA, BRUSCHETTA

EGGPLANT CUTLETS PARMIGIANA - $15

AUTHENTIC PARMA, PASTA, BRUSCHETTA

BAKED PENNE PARMA - $16

HOUSE MADE RICOTTA, AUTHENTIC PARMA, BRUSCHETTA

PORTERHOUSE STEAKS - $27

GRILLED WITH PASTA AND BRUSCHETTA. 18-19 OUNCES BLACK ANGUS

QUART GLASS JARS: HOUSE WINES (CHIANTI, CAB, PAISANO, CHARDONNAY, MERLOT), FROZEN DAIQUIRIS, MARTINIS, MANHATTANS, OLD FASHION, PIÑA COLADA, MARGARITA, LIMONATA WITH OR WITHOUT BOOZE, HOMEMADE ITALIAN SODAS WITH OR WITHOUT BOOZE (BLACKBERRY, SOUR CHERRY, STRAWBERRY, GERMAN CHOCOLATE, HARBAÑERO & PINEAPPLE).

REGULAR MENU

Appetizers

FRESH BUFFALO MOZZARELLA - $12

LIGHTLY BREADED, SAUTÉED SERVED WITH MARINARA SAUCE

ARANCINI RICE BALLS - $12
rice-balls
ARANCINI RICE BALLS

RISOTTO, FRESH HERBS, CHEESE, DEEP FRIED SERVED WITH MARINARA SAUCE

OVEN ROASTED FLATBREAD - $12

CARAMELIZED ONIONS, SWEET ITALIAN GORGONZOLA CHEESE GRANITEE

FRESH BABY CALAMARI - $12
calamari
FRESH BABY CALAMARI

STEAMED IN POMODORO SAUCE, WHITE WINE, MUSSELS GARNI

ZUPPA DI MUSSELS OR CLAMS - $12

IN POMODORO SAUCE

PORTOBELLO CAP PIZZETTE - $12

CHANGES DAILY

CONTORINI - $12

HOUSE ROASTED PEPPERS, PROSCIUTTO, MARINATED PORTOBELLO, GIARDINERA, SUN DRIED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

Who's on Second?

12” BROOKLYN STYLE PIZZA - $14

TOPPING CHANGES DAILY

SOUP DU JOUR & KITCHEN HOUSE SALAD - $14

COLD ANTIPASTO MISTO - $14
cold-antipasto
COLD ANTIPASTO MISTO

SAVORY COLLECTION OF MEAT, CHEESE AND VEGETABLES

LITTLE ITALY KITCHEN GINGANTE SALAD - $14

PANCETTA, PEARS, SHRIMP, CHICKEN, GREENS

Some of the "Pastabilities"

WHOLE WHEAT IMPORTED PENNE - $16

TOMATO SAUCE, BLUSH SAUCE, BAKED WITH RICOTTA AND FRESH MOZZARELLA

HOME MADE RAVIOLONI - $16

JUMBO RICOTTA CHEESE, FRESH HERBS, TOMATO SAUCE, BUTTER AND SAGE

HOME MADE GNOCCHI - $16

POTATO DUMPLINGS, TOMATO SAUCE, ALFREDO SAUCE

IMPORTED PERCIATELLI - $16

TOMATO SAUCE, MEATBALLS, SAUSAGE, PUTTANESCA (SPICY PANCETTA), PESCATORE (SEAFOOD ADD $4.00)

HOME MADE MANICOTTI - $16

BAKED TUBULAR RICOTTA CHEESE FILLED, TOMATO SAUCE, FRESH MOZZARELLA

GLUTEN FREE PASTA - $16

CHOICE OF ANY ABOVE SAUCES (SEAFOOD ADD $4.00)

HOME MADE TORTELLINI - $16

RICOTTA CHEESE STUFFED; PANNA CREAM SAUCE OR MARINARA SAUCE

Brooklyn Specials

SERVED WITH RISOTTO MILANESE

EGGPLANT ROLLATINI - $18

THIN TENDER SLICES ROLLED AROUND SEASONED RICOTTA, POMODORO SAUCE

MILK FED VEAL SPEZZATO - $18

CUBES OF VEAL, PEPPERS, TOMATO WINE SAUCE

MILK FED VEAL CUTLET PARMIGIANA - $18

BONELESS BREAST OF CHICKEN FONTINA - $18

TOMATO SAUCE, FONTINA CHEESE

FRESH MARKET FISH - MKT $

TYPE AND PREPARATION CHANGE

SHRIMP POSILLIPO - $18

EXTRA LARGE GULF SHRIMP STEAMED IN TOMATOES AND SPICES

"Sangwich"

ROAST PORK - $13

BROCCOLI RABE, SHARPE PROVOLONE

ROAST BEEF - $13

AUJUS, SHARP PROVOLONE

HOME MADE ITALIAN SAUSAGE - $13

ONIONS, PEPPERS, TOMATO SAUCE

HOME MADE MEATBALLS PARMIGIANA - $13

BREAST OF CHICKEN PARMIGIANA - $13

MILK FED VEAL PARMIGIANA

IMPORTED ITALIAN TUNA FISH - $13

CELERY, MAYONNAISE, EGGS, SWEET BELL PEPPERS, PECORINO

VEAL SPEZZATO - $13

MILK FED CUBES OF VEAL AND SWEET PEPPERS WITH TOMATO SAUCE

Side Orders

HOME MADE MEATBALLS - $8

HOME MADE SAUSAGE - $8

BROCCOLI RABE - $8

RISOTTO MILANESE - $8

PASTA - $8

SHARP PROVOLONE - $8

HOUSE ROASTED PEPPERS - $8

KITCHEN SALAD - $8

SOUP DU JOUR - $8

Bambino Menu

HOME MADE TORTELLINI - $8

PIZZA BREAD - $8

MANICOTTI - $8

BONELESS CHICKEN BREAST - $8

SPAGHETTI & MEATBALL - $8

HOME MADE GNOCCHI - $8

Desserts

VARIOUS PASTRY - DESSERT TRAY - $7-10

HOME MADE ICE CREAM - $7

HOME MADE SORBET - $7

Menu prices and items may change without notice.