Homemade?? Of Course!
We spend hours making sauces, pasta dough and desserts. There are no shortcuts. We cook our own stock. We make our own pesto. Our house dressing is all made here from the freshest ingredients. Our food does not come from a can or a frozen block. It is not pre-made and delivered like the chain restaurants and larger independents. That makes us a RARE and special restaurant where everything is DONE WELL (unless you want our steak done rare). When we say HOMEMADE we mean, Luigi made it, by hand, right here in our kitchen.
 
With Luigi Vitrone and Luigi's Pastabilities you get it all. It is such an amazing, homey, beautiful, curious dining experience that you'll find yourself going back again because you just can't find "it" any where else.

Greg Buckley (A happy customer)

 

Celebrate Oktoberfest, October 19, 20, 21

Luigi will celebrate Oktoberfest, serving authentic German/Bavarian culinary selections as done in North Italy's Dolomit Mountains!

GERMAN BEER AND CHEDDAR SOUP - $8

 

WIENER SCHNITZEL (PORK OR VEAL) - $23

TOPPED WITH FRESH LEMON, CAPERS, BUTTER, FRIED EGG & SERVED WITH FRIED GERMAN POTATO DUMPLING, BRAISED RED CABBAGE

HOMEMADE PORK AND VEAL BRATS GRILLED - $23

SERVED WITH SPAETZLE IN BROWN SAUCE, BRAISED RED CABBAGE

BAVARIAN BEEF ROULADEN, ROLLED AROUND PICKLE, SPICY MUSTARD, SIMMERED IN DEMI GLACE SAUCE - $23

SERVED WITH FRIED GERMAN DUMPLING,BRAISED RED CABBAGE

Lunch take-out now available Tuesday-Friday from 11:30am-1pm. $10 each, cash only.

All lunches come with Homemade Pasta and Homemade Soup du Jour.

FRESH PASTA

WITH SAUSAGE OR MEATBALL

FRESH PASTA

WITH RED CLAM SAUCE AND SHRIMP

FRESH PASTA

WITH TOMATO SAUCE AND CALAMARI

VEAL CUTLET PARMA

 

CHICKEN BREAST ASIAGO

 

VEAL SPEZZATO

 

MEATBALL HOAGIE

 

PEPPERS AND EGGS HOAGIE

 

EGGPLANT ROLLATINI

 

FILET OF SOLE

 

ARANCINI RICE BALL AND PASTA

 

HOUSE KITCHEN SALAD AND SOUP

 

"GUEST DISH" - $10

WE WILL OFFER A "GUEST" LUNCH DAILY, INQUIRE.

ALL LUNCHES ARE CASH N CARRY OUT THE FRONT WINDOW. #SupportSmallBusinesses

Appetizers

FRESH BUFFALO MOZZARELLA - $13

LIGHTLY BREADED, SAUTÉED SERVED WITH MARINARA SAUCE

ARANCINI RICE BALLS - $13
rice-balls
ARANCINI RICE BALLS

RISOTTO, FRESH HERBS, CHEESE, DEEP FRIED SERVED WITH MARINARA SAUCE

OVEN ROASTED FLATBREAD - $13

CARAMELIZED ONIONS, SWEET ITALIAN GORGONZOLA CHEESE GRANITEE

FRESH BABY CALAMARI - $13
calamari
FRESH BABY CALAMARI

STEAMED IN POMODORO SAUCE, WHITE WINE, MUSSELS GARNI

ZUPPA DI MUSSELS OR CLAMS - $13

IN POMODORO SAUCE

PORTOBELLO CAP PIZZETTE - $13

CHANGES DAILY

CONTORINI - $13

HOUSE ROASTED PEPPERS, PROSCIUTTO, MARINATED PORTOBELLO, GIARDINERA, SUN DRIED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

Who's on Second?

12” BROOKLYN STYLE PIZZA - $16

TOPPING CHANGES DAILY

SOUP DU JOUR & KITCHEN HOUSE SALAD - $16

COLD ANTIPASTO MISTO - $16
cold-antipasto
COLD ANTIPASTO MISTO

SAVORY COLLECTION OF MEAT, CHEESE AND VEGETABLES

LITTLE ITALY KITCHEN GINGANTE SALAD - $16

PANCETTA, PEARS, SHRIMP, CHICKEN, GREENS

Some of the "Pastabilities"

WHOLE WHEAT IMPORTED PENNE - $19

TOMATO SAUCE, BLUSH SAUCE, BAKED WITH RICOTTA AND FRESH MOZZARELLA

HOME MADE RAVIOLONI - $19

JUMBO RICOTTA CHEESE, FRESH HERBS, TOMATO SAUCE, BUTTER AND SAGE

HOME MADE GNOCCHI - $19

POTATO DUMPLINGS, TOMATO SAUCE, ALFREDO SAUCE

IMPORTED PERCIATELLI - $19

TOMATO SAUCE, MEATBALLS, SAUSAGE, PUTTANESCA (SPICY PANCETTA), PESCATORE (SEAFOOD ADD $4.00)

HOME MADE MANICOTTI - $19

BAKED TUBULAR RICOTTA CHEESE FILLED, TOMATO SAUCE, FRESH MOZZARELLA

GLUTEN FREE PASTA - $19

CHOICE OF ANY ABOVE SAUCES (SEAFOOD ADD $4.00)

HOME MADE TORTELLINI - $19

RICOTTA CHEESE STUFFED; PANNA CREAM SAUCE OR MARINARA SAUCE

Brooklyn Specials

SERVED WITH RISOTTO MILANESE

EGGPLANT ROLLATINI - $21

THIN TENDER SLICES ROLLED AROUND SEASONED RICOTTA, POMODORO SAUCE

MILK FED VEAL SPEZZATO - $21

CUBES OF VEAL, PEPPERS, TOMATO WINE SAUCE

MILK FED VEAL CUTLET PARMIGIANA - $21

BONELESS BREAST OF CHICKEN FONTINA - $21

TOMATO SAUCE, FONTINA CHEESE

FRESH MARKET FISH - MKT $

TYPE AND PREPARATION CHANGE

SHRIMP POSILLIPO - $21

EXTRA LARGE GULF SHRIMP STEAMED IN TOMATOES AND SPICES

"Sangwich"

ROAST PORK - $15

BROCCOLI RABE, SHARPE PROVOLONE

ROAST BEEF - $15

AUJUS, SHARP PROVOLONE

HOME MADE ITALIAN SAUSAGE - $15

ONIONS, PEPPERS, TOMATO SAUCE

HOME MADE MEATBALLS PARMIGIANA - $15

BREAST OF CHICKEN PARMIGIANA - $15

MILK FED VEAL PARMIGIANA

IMPORTED ITALIAN TUNA FISH - $15

CELERY, MAYONNAISE, EGGS, SWEET BELL PEPPERS, PECORINO

VEAL SPEZZATO - $15

MILK FED CUBES OF VEAL AND SWEET PEPPERS WITH TOMATO SAUCE

Side Orders

HOME MADE MEATBALLS - $9

HOME MADE SAUSAGE - $9

BROCCOLI RABE - $9

RISOTTO MILANESE - $9

PASTA - $89

SHARP PROVOLONE - $9

HOUSE ROASTED PEPPERS - $9

KITCHEN SALAD - $9

SOUP DU JOUR - $9

Bambino Menu

HOME MADE TORTELLINI - $9

PIZZA BREAD - $9

MANICOTTI - $9

BONELESS CHICKEN BREAST - $9

SPAGHETTI & MEATBALL - $9

HOME MADE GNOCCHI - $9

Desserts

VARIOUS PASTRY - DESSERT TRAY - $8-11

HOME MADE ICE CREAM - $8

HOME MADE SORBET - $8

Menu prices and items may change without notice.