Homemade?? Of Course!
We spend hours making sauces, pasta dough and desserts. There are no shortcuts. We cook our own stock. We make our own pesto. Our house dressing is all made here from the freshest ingredients. Our food does not come from a can or a frozen block. It is not pre-made and delivered like the chain restaurants and larger independents. That makes us a RARE and special restaurant where everything is DONE WELL (unless you want our steak done rare). When we say HOMEMADE we mean, Luigi made it, by hand, right here in our kitchen.
With Luigi Vitrone and Luigi's Pastabilities you get it all. It is such an amazing, homey, beautiful, curious dining experience that you'll find yourself going back again because you just can't find "it" any where else.
ITALIANO ANTIPASTI
Luigis’ famed “Food Network” Arancini Rice Balls, sharp provolone, marinara
Luigi’s famed Authentic cold antipasto for two, Italian Artisan Meat, Cheeses, Veggies
Roasted Tuscany Style Chicken wings, EVOO, garlic capri lemon
Steamed fresh baby calamari, pomodoro sauce, white wine, capers, italian olives
Tossed chilled authentic caesar salad for two
Grilled skewered hot cherry peppers, hearts of artichokes, sharp provolone
Luigis’ mom always claimed “Luigi makes the best soup in the family”
PETITE SUPPER ENTREES
Includes side of home made pasta
Baked Stuffed Jumbo shroom caps, imperial seafood
Grilled jumbo prawns and jumbo lump crabmeat scampi sauce
Fresh organic beet salad, seasonal garnishes homemade mozzarella
COSA C’E’ PERCENA
Translation: Luigi, what's for dinner?
Includes side of home made pasta
Chicken Breast or Milk fed veal cutlets "Valdostino" Italian Mascarpone Cheese, Italian Fontina Cheese, Prosciutto, Tomato Sauce
Chicken Breast or milk fed veal cutlets Authentic parmigiana cheese, tomato sauce
Siciliano Bouil-labaise, steamed collection of seafoods shrimp, clams, mussels, calamari, fresh-market fin fish, crabmeat, lobster meat served over Luigis "once patented" red wine homemade pasta
Baked "Chairman of the board" stuffed pork chop, proscuitto, fontina cheese, housemade fresh mozzarella, sage butter sauce
Grilled Homemade "Butcher Boy" Italian sweet sausgae, brocoli raab, roasted House peppers, Homemade red wine pasta (Family Brooklyn Butcher shop Recipe)
Eggplant Bon Vivant! Fresh Slices of eggplant, seasoned ricotta, mascarpone cheese, authentic parmigiana cheese
Grilled Black Angus Steak du jour, ask Doris locally sourced
Fresh Market Fish ask Doris
Once again "famed" homemade seasoned ricotta cheese ravioli tomato sauce or sage & butter sauce
Tri color cheese tortelini Panna Sauce, cream, butter, pecorino cheese
Luigi's most popular Potato Gnocchi, tomato sauce or sage & butter sauce
Baked Tube Mini Pasta "Prince of Naples" Mascarpone, Ricotta, Authentic Parmigiana
CONTORINI
Brocoli Raab, splash balsamic
Homemade Italian Sausage
Homemade Italian Meatballs
Kitchen Sink House salad
Homemade Fresh Mozzarella, splash balsamic
Homemade Red Wine Pasta
Roasted Italian Long Hots EVOO
Roasted Sweet Peppers EVOO
Suggestion numero uno
SAVE ROOM FOR DESSERTS
All prepared on premises, including our sorbets, ice creams!