Homemade?? Of Course!
We spend hours making sauces, pasta dough and desserts. There are no shortcuts. We cook our own stock. We make our own pesto. Our house dressing is all made here from the freshest ingredients. Our food does not come from a can or a frozen block. It is not pre-made and delivered like the chain restaurants and larger independents. That makes us a RARE and special restaurant where everything is DONE WELL (unless you want our steak done rare). When we say HOMEMADE we mean, Luigi made it, by hand, right here in our kitchen.
With Luigi Vitrone and Luigi's Pastabilities you get it all. It is such an amazing, homey, beautiful, curious dining experience that you'll find yourself going back again because you just can't find "it" any where else.
Some of the "Pastabilities"
WHOLE WHEAT IMPORTED PENNE - $21
HOME MADE RAVIOLONI - $21
HOME MADE GNOCCHI - $21
IMPORTED PERCIATELLI - $21
HOME MADE MANICOTTI - $21
GLUTEN FREE PASTA - $21
HOME MADE TORTELLINI - $21
Brooklyn Specials
SERVED WITH RISOTTO MILANESEEGGPLANT ROLLATINI - $24
MILK FED VEAL SPEZZATO - $24
MILK FED VEAL CUTLET PARMIGIANA - $24
BONELESS BREAST OF CHICKEN FONTINA - $24
FRESH MARKET FISH - MKT $
SHRIMP POSILLIPO - $24
"Sangwich"
ROAST PORK - $16
ROAST BEEF - $16
HOME MADE ITALIAN SAUSAGE - $16
HOME MADE MEATBALLS PARMIGIANA - $16
BREAST OF CHICKEN PARMIGIANA - $16
IMPORTED ITALIAN TUNA FISH - $16
VEAL SPEZZATO - $16
Side Orders
HOME MADE MEATBALLS - $10
HOME MADE SAUSAGE - $10
BROCCOLI RABE - $10
RISOTTO MILANESE - $10
PASTA - $10
SHARP PROVOLONE - $10
HOUSE ROASTED PEPPERS - $10
KITCHEN SALAD - $10
SOUP DU JOUR - $10
Bambino Menu
HOME MADE TORTELLINI - $10
PIZZA BREAD - $10
MANICOTTI - $10
BONELESS CHICKEN BREAST - $10
SPAGHETTI & MEATBALL - $10
HOME MADE GNOCCHI - $10
Desserts
VARIOUS PASTRY - DESSERT TRAY - $8-11
HOME MADE ICE CREAM - $8
HOME MADE SORBET - $8
Menu prices and items may change without notice.