Homemade?? Of Course!
We spend hours making sauces, pasta dough and desserts. There are no shortcuts. We cook our own stock. We make our own pesto. Our house dressing is all made here from the freshest ingredients. Our food does not come from a can or a frozen block. It is not pre-made and delivered like the chain restaurants and larger independents. That makes us a RARE and special restaurant where everything is DONE WELL (unless you want our steak done rare). When we say HOMEMADE we mean, Luigi made it, by hand, right here in our kitchen.
 
With Luigi Vitrone and Luigi's Pastabilities you get it all. It is such an amazing, homey, beautiful, curious dining experience that you'll find yourself going back again because you just can't find "it" any where else.

Greg Buckley (A happy customer)

 

The Feast of Fishes - December 24th Only!

Make reservations now at (302) 656-9822 for the special Feast of Fishes menu! The regular menu will also be available.

Feast of the Fishes Menu

Served with our Home Made Semolina Italian Bruschetta Bread

- Deviled Seafood Imperial, served "En Coquille"

- Soup Du Jour (Seafood type)

- Fresh Spanish baby Calamari Frito with Pomodoro Sauce

- Combination of Stuffed Calamari & Stuffed Baked Cherrystone Clams

- Home Made Fettuccine Pasta, graced with Sea Scallops & Shrimp in a Classical Pesto Sauce

- Grilled Baccala with Home Made Pasta

- Caesar Salad for Two

- Home Made Fettuccine Pasta, graced with Clams, Mussels, Shrimp, and Lump Crab Meat in a Tomato/Wine Sauce

- Seven Fishes "Zuppa di Pesce": Mussels, Clams, Shrimp, Sea Scallops, Lump Crab Meat, Lobster Meat, Calamari, Fresh Fin Fish, steamed in Pinot Grigio, Butter, Garlic, Fresh Plum Tomatoes, over Home Made Fettuccine

Speaking of the holidays, Gift Certificates and Cooking Classes make excellent gifts! Call us at (302) 656-9822 for more information!

Appetizers

FRESH BUFFALO MOZZARELLA - $11

LIGHTLY BREADED, SAUTÉED SERVED WITH MARINARA SAUCE

ARANCINI RICE BALLS - $11

RISOTTO, FRESH HERBS, CHEESE, DEEP FRIED SERVED WITH MARINARA SAUCE

OVEN ROASTED FLATBREAD - $11

CARAMELIZED ONIONS, SWEET ITALIAN GORGONZOLA CHEESE GRANITEE

FRESH BABY CALAMARI - $11

STEAMED IN POMODORO SAUCE, WHITE WINE, MUSSELS GARNI

ZUPPA DI MUSSELS OR CLAMS - $11

IN POMODORO SAUCE

PORTOBELLO CAP PIZZETTE - $11

CHANGES DAILY

CONTORINI - $11

HOUSE ROASTED PEPPERS, PROSCIUTTO, MARINATED PORTOBELLO, GIARDINERA, SUN DRIED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

Who's on Second?

12” BROOKLYN STYLE PIZZA - $13

TOPPING CHANGES DAILY

SOUP DU JOUR & KITCHEN HOUSE SALAD - $13

COLD ANTIPASTO MISTO - $13

SAVORY COLLECTION OF MEAT, CHEESE AND VEGETABLES

LITTLE ITALY KITCHEN GINGANTE SALAD - $13

PANCETTA, PEARS, SHRIMP, CHICKEN, GREENS

Some of the "Pastabilities"

WHOLE WHEAT IMPORTED PENNE - $15

TOMATO SAUCE, BLUSH SAUCE, BAKED WITH RICOTTA AND FRESH MOZZARELLA

HOME MADE RAVIOLONI - $15

JUMBO RICOTTA CHEESE, FRESH HERBS, TOMATO SAUCE, BUTTER AND SAGE

HOME MADE GNOCCHI - $15

POTATO DUMPLINGS, TOMATO SAUCE, ALFREDO SAUCE

IMPORTED PERCIATELLI - $15

TOMATO SAUCE, MEATBALLS, SAUSAGE, PUTTANESCA (SPICY PANCETTA), PESCATORE (SEAFOOD ADD $4.00)

HOME MADE MANICOTTI - $15

BAKED TUBULAR RICOTTA CHEESE FILLED, TOMATO SAUCE, FRESH MOZZARELLA

GLUTEN FREE PASTA - $15

CHOICE OF ANY ABOVE SAUCES (SEAFOOD ADD $4.00)

HOME MADE TORTELLINI - $15

RICOTTA CHEESE STUFFED; PANNA CREAM SAUCE OR MARINARA SAUCE

Brooklyn Specials

SERVED WITH RISOTTO MILANESE

EGGPLANT ROLLATINI - $17

THIN TENDER SLICES ROLLED AROUND SEASONED RICOTTA, POMODORO SAUCE

MILK FED VEAL SPEZZATO - $17

CUBES OF VEAL, PEPPERS, TOMATO WINE SAUCE

MILK FED VEAL CUTLET PARMIGIANA - $17

BONELESS BREAST OF CHICKEN FONTINA - $17

TOMATO SAUCE, FONTINA CHEESE

FRESH MARKET FISH - MKT $

TYPE AND PREPARATION CHANGE

SHRIMP POSILLIPO - $17

EXTRA LARGE GULF SHRIMP STEAMED IN TOMATOES AND SPICES

"Sangwich"

ROAST PORK - $12

BROCCOLI RABE, SHARPE PROVOLONE

ROAST BEEF - $12

AUJUS, SHARP PROVOLONE

HOME MADE ITALIAN SAUSAGE - $12

ONIONS, PEPPERS, TOMATO SAUCE

HOME MADE MEATBALLS PARMIGIANA - $12

BREAST OF CHICKEN PARMIGIANA - $12

MILK FED VEAL PARMIGIANA

IMPORTED ITALIAN TUNA FISH - $12

CELERY, MAYONNAISE, EGGS, SWEET BELL PEPPERS, PECORINO

CANARSIE BURGER - $12

8 OZ BLACK ANGUS, FRESH FONTINA CHEESE

Side Orders

HOME MADE MEATBALLS - $8

HOME MADE SAUSAGE - $8

BROCCOLI RABE - $8

RISOTTO MILANESE - $8

PASTA - $8

SHARP PROVOLONE - $8

HOUSE ROASTED PEPPERS - $8

KITCHEN SALAD - $8

SOUP DU JOUR - $8

Bambino Menu

HOME MADE TORTELLINI - $8

PIZZA BREAD - $8

MANICOTTI - $8

BONELESS CHICKEN BREAST - $8

SPAGHETTI & MEATBALL - $8

HOME MADE GNOCCHI - $8

Desserts

VARIOUS PASTRY - DESSERT TRAY - $7-10

HOME MADE ICE CREAM - $7

HOME MADE SORBET - $7